❞ كتاب Springer International Publishing ❝  ⏤ Colby-Sawyer College Harvey

❞ كتاب Springer International Publishing ❝ ⏤ Colby-Sawyer College Harvey

نبذه عن الكتاب:

Claude Boyd is a name that is well known in the field of aquaculture and aquatic
sciences, and for good reason. His research and teaching are marked with clarity
and pragmatism that have addressed gaps in knowledge and brought about leaps in
understanding. Much of the knowledge that we take for granted today, with regards
to water quality and its management, is built upon the work that he has shared. This
book represents the continuation of his efforts to advance the field. While
Dr. Boyd’s work is typically associated with aquaculture, the principles and
theories elaborated upon in this book are fundamental to all aquatic sciences with
widespread application to our aquatic environments and water resources.
Water Quality: An Introduction bridges a gap. Traditionally, books on this topic
fall on two ends of a spectrum. Books on one end of the spectrum touch upon the
subject matter and lack depth. On the other end of the spectrum are highly
specialized references intended for practitioners or researchers with years of experience in the field. Neither serves to provide a strong foundation from which to build
expertise. Water Quality: An Introduction creates that opportunity, and indeed has
for countless professionals. Furthermore, the information contained within these
pages can be found scattered among books on a range of topics from chemistry to
environmental policy. This single concise volume efficiently organizes these topics
and provides students, researchers, and educators with a comprehensive introduction to the discipline.
The second edition is more than an update to the original. Years of teaching and
research have informed this edition, resulting in expanded chapters, additional
figures, and illustrative problems. Notable changes include an additional chapter
on basic chemistry, a more comprehensive chapter on hydrology, and an updated
chapter on regulations and standards. This renewal will allow Water Quality: An
Introduction to serve as the foundation for the discipline for years to come.
Colby-Sawyer College Harvey - ❰ له مجموعة من المؤلفات أبرزها ❞ Springer International Publishing ❝ ❱
من Biology Books علم الأحياء - مكتبة الكتب العلمية.

نبذة عن الكتاب:
Springer International Publishing

2015م - 1444هـ
نبذه عن الكتاب:

Claude Boyd is a name that is well known in the field of aquaculture and aquatic
sciences, and for good reason. His research and teaching are marked with clarity
and pragmatism that have addressed gaps in knowledge and brought about leaps in
understanding. Much of the knowledge that we take for granted today, with regards
to water quality and its management, is built upon the work that he has shared. This
book represents the continuation of his efforts to advance the field. While
Dr. Boyd’s work is typically associated with aquaculture, the principles and
theories elaborated upon in this book are fundamental to all aquatic sciences with
widespread application to our aquatic environments and water resources.
Water Quality: An Introduction bridges a gap. Traditionally, books on this topic
fall on two ends of a spectrum. Books on one end of the spectrum touch upon the
subject matter and lack depth. On the other end of the spectrum are highly
specialized references intended for practitioners or researchers with years of experience in the field. Neither serves to provide a strong foundation from which to build
expertise. Water Quality: An Introduction creates that opportunity, and indeed has
for countless professionals. Furthermore, the information contained within these
pages can be found scattered among books on a range of topics from chemistry to
environmental policy. This single concise volume efficiently organizes these topics
and provides students, researchers, and educators with a comprehensive introduction to the discipline.
The second edition is more than an update to the original. Years of teaching and
research have informed this edition, resulting in expanded chapters, additional
figures, and illustrative problems. Notable changes include an additional chapter
on basic chemistry, a more comprehensive chapter on hydrology, and an updated
chapter on regulations and standards. This renewal will allow Water Quality: An
Introduction to serve as the foundation for the discipline for years to come. .
المزيد..

تعليقات القرّاء:

Biologically

Biology is a natural science that is concerned with the study of life, its various forms and its function, how these organisms interact with each other and with the surrounding environment. The word biology in Greek is made up of two words: bio (βίος) meaning life. And loggia (-λογία) means science or study. Biology: the similarity of vegetation and animal cover on the edges of the African and American states, and the existence of the same fossil.


Branches of biology
Biology is an ancient science thousands of years old and modern biology began in the nineteenth century. This science has multiple branches. Among them are:

Anatomy
Botany
Biochemia
Biogeography
Biofisia
Cytology or cell science
Ecology or environmental science

 

 

نبذه عن الكتاب:

Claude Boyd is a name that is well known in the field of aquaculture and aquatic
sciences, and for good reason. His research and teaching are marked with clarity
and pragmatism that have addressed gaps in knowledge and brought about leaps in
understanding. Much of the knowledge that we take for granted today, with regards
to water quality and its management, is built upon the work that he has shared. This
book represents the continuation of his efforts to advance the field. While
Dr. Boyd’s work is typically associated with aquaculture, the principles and
theories elaborated upon in this book are fundamental to all aquatic sciences with
widespread application to our aquatic environments and water resources.
Water Quality: An Introduction bridges a gap. Traditionally, books on this topic
fall on two ends of a spectrum. Books on one end of the spectrum touch upon the
subject matter and lack depth. On the other end of the spectrum are highly
specialized references intended for practitioners or researchers with years of experience in the field. Neither serves to provide a strong foundation from which to build
expertise. Water Quality: An Introduction creates that opportunity, and indeed has
for countless professionals. Furthermore, the information contained within these
pages can be found scattered among books on a range of topics from chemistry to
environmental policy. This single concise volume efficiently organizes these topics
and provides students, researchers, and educators with a comprehensive introduction to the discipline.
The second edition is more than an update to the original. Years of teaching and
research have informed this edition, resulting in expanded chapters, additional
figures, and illustrative problems. Notable changes include an additional chapter
on basic chemistry, a more comprehensive chapter on hydrology, and an updated
chapter on regulations and standards. This renewal will allow Water Quality: An
Introduction to serve as the foundation for the discipline for years to come.

Biology
Human biology
Who is the founder of biology?
The importance of biology
Areas of work in the field of biology
Theories of biology
Research on biology for the first grade of secondary school
Human biology

 



سنة النشر : 2015م / 1436هـ .
حجم الكتاب عند التحميل : 4.038 .
نوع الكتاب : pdf.
عداد القراءة: عدد قراءة Springer International Publishing

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