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Membrane Technology,Membranes for Food Applications: Chapter 1 Cross‐Flow Membrane Applications in the Food Industry PDF
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Computer Aided Process and Product Engineering : Section3 PDF
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Systems Engineering, A 21st Century Systems Methodology : Chapter 3 PDF
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Taguchi's Quality Engineering Handbook: 58 Optimization of an Electrical Connector Insulator Contact Housing PDF
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Handbook of Human Systems Integration : Chapter 10 PDF
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Systems Engineering, A 21st Century Systems Methodology : Case B PDF
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Systems Engineering, A 21st Century Systems Methodology : Case A PDF
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Ethics in Science and Engineering: Publication and Communication PDF
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Introduction to Tissue Engineering, Applications and Challenges: Tissue Fabrication Technology PDF
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Computer Aided Process and Product Engineering : Chapter 2b Production Scheduling PDF
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Taguchi's Quality Engineering Handbook: Frontmatter PDF
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Mass Transfer Operations for the Practicing Engineer : Chapter 1 PDF
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Computer Aided Process and Product Engineering : Chapter 1a PDF
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Membrane Technology,Membranes for Food Applications: Chapter 3 Milk and Dairy Effluents Processing: Comparison of Cross‐Flow and Dynamic Filtrations PDF
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Introduction to Tissue Engineering, Applications and Challenges: Introduction to Tissue Engineering PDF
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