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Poultry products processing an industry_guide PDF
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Malignant Hyperthermia in a Horse Anesthetized with Halothane (p 363367) PDF
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Handbook of processed meats and poultry analysis PDF
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Effect of Passive Transfer Status and Vaccination with Escherichia coli (J5) on Mortality in Comingled Dairy Calves PDF
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Concentrations of methicillin in blood, normal milk and mastitic milk of cows after intramuscular injection of methicillin and tamethicillin PDF
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Vitamin E Food Chemistry Composition and Analysis PDF
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Determination of Veterinary Residues in Food PDF
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Veterinary Practice Management Secrets PDF
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