منصّة المكتبة 
Frank D. Gunstone
❰ ناشرين لمجموعة من المؤلفات أبرزها ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: The Major Sources of Oils and Fats ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Major Edible Uses of Oils and Fats ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: References and Further Reading ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Physical Properties ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Chemical Properties ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Useful Websites&Index ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Extraction, Refining, and Modification Processes ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Nutritional Properties ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: The Chemical Nature of Lipids ❝ ❞ Oils and Fats in the Food Industry, Food Industry Briefing Series: Front Matter ❝ ومن أبرز المؤلفين : ❞ فرانك دي جونستون ❝ ❱تم إيجاد : 11 كتاب.
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Extraction, Refining, and Modification Processes PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Front Matter PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: References and Further Reading PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Chemical Properties PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: The Chemical Nature of Lipids PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: The Major Sources of Oils and Fats PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Major Edible Uses of Oils and Fats PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Physical Properties PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Useful Websites&Index PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Nutritional Properties PDF
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Oils and Fats in the Food Industry, Food Industry Briefing Series: Analytical Parameters PDF
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