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The Handbook of Homogeneous Hydrogenation : Chapter 30 PDF
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Formulation Engineering of Foods : Chapter 12 PDF
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Formulation Engineering of Foods : Chapter 7 PDF
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Systems Engineering, A 21st Century Systems Methodology : Chapter 18 PDF
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Computer Aided Process and Product Engineering : Chapter 5c Emergent Standards PDF
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Handbook of Human Systems Integration : Appendix PDF
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Membrane Technology,Membranes for Food Applications: Frontmatter PDF
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Taguchi's Quality Engineering Handbook: Case 76 Prediction of Urinary Continence Recovery among Patients with Brain Disease Using the Mahalanobis Distance PDF
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Culture of Cells for Tissue Engineering: Frontmatter PDF
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Taguchi's Quality Engineering Handbook: Case 40 Optimization of a Deep‐Drawing Process PDF
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Food and Package Engineering: Processes Calculations and Their Applications PDF
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Membrane Technology,Membranes for Food Applications: Chapter 8 Membrane Contactors in Integrated Processes for Fruit‐Juice Processing PDF
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Handbook of Human Systems Integration : Chapter 9 PDF
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Taguchi's Quality Engineering Handbook: Case 81 Optimization of a Diesel Engine Software Control Strategy PDF
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Taguchi's Quality Engineering Handbook: 50 Optimization of Disk Blade Mobile Cutters PDF
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